BestFoodRecipes2014

1 (14 oz) can Sweetened Condensed Milk
3/4 cup caramel sauce
1 cup flour
2 (14 oz) bag shredded sweetened coconut flakes
1 1/2- 2 tsp tsp sea salt, divided (I used flaked sea salt)
1 cup milk chocolate
1 cup caramel bits
1 Tbsp water

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3 1/2 ounces of pecan halves, toasted in the oven or on a hot skillet.
Cut each half into 2 or 3 pieces.
8 ounces unsalted, organic European style butter
1 cup confectioners sugar, plus more for dusting
1 tablespoon pure vanilla extract
1/2 teaspoon coarse salt
1 3/4 cup all-purpose flour.

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2 cups minus 2 tablespoons (8 1/2 ounces) cake
flour
1 2/3 cups (8 1/2 ounces) bread flour
*I only used all purpose flour for my recipe.
1 1/4 teaspoons baking soda
1 1/2 teaspoons baking powder
1 1/2 teaspoons coarse salt
2 1/2 sticks (1 1/4 cups) unsalted butter
1 1/4 cups (10 ounces) light brown sugar
1 cup plus 2 tablespoons (8 ounces) granulated
sugar
2 large eggs
2 teaspoons vanilla extract
1 1/4 pounds chocolate chips
*I used milk and semi sweet chocolate, then also went back and added Reece’s peanut butter chips.

For more information, please visit the source link mentioned below

makes 18 large or 36 small cookies
2 cups + 2 tablespoons all-purpose flour
1/2 teaspoons baking soda
1 1/2 sticks (12 tablespoons) of salted butter, melted and cooled
1 cup brown sugar
1/2 cup sugar
1 egg + 1 egg yolk, at room temperature
2 teaspoons vanilla extract
1 cup mini m&m’s (or something else that you love)

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2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon salt
1/2 cup butter, softened
1 1/2 cups white sugar
1 cup canned pumpkin puree
1 egg
1 teaspoon vanilla extract
frosting:
1/2 cup softened butter
1/2 cup softened cream cheese
2-3 cups powdered sugar
1 tsp. vanilla extract
1 tsp. ground cinnamon

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makes about 2 dozen

1 cup + 1 Tbsp all-purpose flour
1/4 cup unsweetened cocoa powder
1 tsp baking powder
1/4 tsp salt
8 ounces semi-sweet chocolate, chopped (I used 2 Ghirardelli bars)
2 eggs
1 tsp vanilla extract
5 Tbsp unsalted butter, softened to room temperature
3/4 cup light brown sugar
1/4 cup sugar
1 cup semi-sweet chocolate chips
14 snack size York Peppermint Patties, chopped

For more information, please visit the source link mentioned below