Ingredients
2 cups minus 2 tablespoons (8 1/2 ounces) cake
flour
1 2/3 cups (8 1/2 ounces) bread flour
*I only used all purpose flour for my recipe.
1 1/4 teaspoons baking soda
1 1/2 teaspoons baking powder
1 1/2 teaspoons coarse salt
2 1/2 sticks (1 1/4 cups) unsalted butter
1 1/4 cups (10 ounces) light brown sugar
1 cup plus 2 tablespoons (8 ounces) granulated
sugar
2 large eggs
2 teaspoons vanilla extract
1 1/4 pounds chocolate chips
*I used milk and semi sweet chocolate, then also went back and added Reece’s peanut butter chips.
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