Ingredients
2 cups fine ground blanched almond flour (such as Honeyville or Nuts.com)
1/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup melted palm shortening/ghee or mild tasting coconut oil
1/4 cup honey or vegan substitute (I like clover honey for its mild flavor)
1 tablespoon GF vanilla (such as Neilson & Masseys)
1 tablespoon canned full fat coconut milk (such as guar gum/bpa free Natural Value)
1/4 cup chocolate chips (such as Enjoy)
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